Date: 12/13/2025 12/14/2025
Location: Star River Meditation Center
Teacher: Yunquan Huang
Weekly Buddhist Cuisine Menu
Vegetarian Fried Spring Rolls
Summary：
This is a crispy and flavorful vegetarian snack, where spring rolls are filled with seasoned vegetables and fried to a golden perfection, best served with dipping sauce.
Ingredients：
Spring roll wrappers 10 pieces
Carrot 100g (julienned)
Cabbage 100g (shredded)
Shiitake mushrooms 80g (sliced)
Glass noodles 50g (soaked and chopped)
Soy sauce 1 tbsp
Vegetarian oyster sauce 1 tbsp
Salt to taste
White pepper powder to taste
Cornstarch slurry (for sealing)
Cooking oil (for frying)
Instructions：
1.Prepare ingredients:
Julienne the carrot, shred the cabbage, slice the shiitake mushrooms, and soak the glass noodles until soft, then chop them.
2.Cook the filling:
Heat a little oil in a pan, stir-fry the carrot, cabbage, and shiitake mushrooms for 2 minutes. Add the glass noodles, soy sauce, vegetarian oyster sauce, salt, and white pepper powder. Mix well and let cool.
3.Wrap the spring rolls:
Place a wrapper on a flat surface, add the filling, fold the bottom up, tuck in the sides, and roll tightly. Seal the edge with cornstarch slurry.
4.Fry the spring rolls:
Heat oil to 170°C, fry the spring rolls until golden brown on both sides, then drain on paper towels.
5.Serve and enjoy:
Serve hot with sweet chili sauce or vinegar dip for extra flavor.
