Date: 05/31/2025 06/01/2025
Location: Star River Meditation Center
Teacher: Yunquan Huang
Weekly Buddhist Cuisine Menu
Sweet Potato Pancakes
Summary：
This is a soft and crispy vegetarian snack, made mainly from sweet potatoes, with a naturally sweet taste and simple preparation.
Ingredients：
Sweet potatoes 300g (peeled and chopped)
Glutinous rice flour 100g
Granulated sugar 20g (optional)
Water as needed
Cooking oil as needed
Instructions：
1.Steam the sweet potatoes:
Peel and chop the sweet potatoes, then steam them for 15-20 minutes until soft.
2.Make the dough:
Mash the steamed sweet potatoes while hot, then mix with glutinous rice flour and sugar. Gradually add water and knead into a soft, non-sticky dough.
3.Shape the pancakes:
Take a portion of the dough, roll it into a ball, and flatten it into a small pancake.
4.Pan-fry the sweet potato pancakes:
Heat a little oil in a pan, then cook the pancakes over low heat until golden brown on both sides.
5.Serve and enjoy:
Once cooked, remove from the pan and serve warm or at room temperature for a chewy and sweet treat.
