Date: 06/28/2025 06/29/2025
Location: Star River Meditation Center
Teacher: Yunquan Huang
Weekly Buddhist Cuisine Menu
Hot and Sour Cabbage
Summary：
This is a refreshing and appetizing vegetarian dish, where cabbage absorbs the tangy and spicy flavors, staying crisp and delicious.
Ingredients：
Napa cabbage 300g (sliced)
Red bell pepper 50g (sliced)
Dried chili peppers 2 pieces (optional, for spice)
Soy sauce 1 tbsp
Rice vinegar 1.5 tbsp
Salt to taste
White pepper powder to taste
Cooking oil 1 tbsp
Instructions：
1.Prepare ingredients:
Wash and slice the napa cabbage, julienne the red bell pepper, and cut the dried chilies into small sections.
2.Infuse chili aroma:
Heat oil in a pan, add the dried chili peppers, and stir-fry over low heat until fragrant.
3.Stir-fry the cabbage:
Add the sliced cabbage and stir-fry over high heat for 1-2 minutes until slightly softened but still crisp.
4.Seasoning:
Add soy sauce, rice vinegar, salt, and white pepper powder. Stir-fry for another 30 seconds to coat the cabbage evenly.
5.Finish and serve:
Add the red bell pepper, toss well, and let the sauce slightly reduce. Turn off the heat and serve immediately.
