Date: 04/05/2025 04/06/2025
Location: Star River Meditation Center
Teacher: Yunquan Huang
Weekly Buddhist Cuisine Menu
Stir-fried Mixed Mushrooms
Summary：
This is a simple and nutritious vegetarian dish that combines two types of mushrooms, offering a rich and tender texture with a delicious natural flavor.
Ingredients：
Shiitake mushrooms 150g (fresh or rehydrated dried mushrooms)
King oyster mushrooms 150g (or substitute with other mushrooms)
Carrot 50g (julienned, for color and flavor)
Soy sauce 1 tbsp
Vegetarian oyster sauce 1 tbsp
Salt to taste
White pepper powder to taste
Cooking oil 1 tbsp
Water as needed
Instructions：
1.Prepare ingredients:
Remove the shiitake mushroom stems and slice them. Slice the king oyster mushrooms and julienne the carrot.
2.Blanching:
Bring a pot of water to a boil, blanch the king oyster mushrooms for 30 seconds, then drain.
3.Stir-frying mushrooms:
Heat oil in a pan, add shiitake and king oyster mushrooms, and stir-fry until they release some moisture.
4.Adding ingredients:
Add the carrot and stir-fry briefly, then season with soy sauce, vegetarian oyster sauce, salt, and white pepper powder. Mix well.
5.Finishing:
Add a little water, cover, and cook for 1 minute to allow the mushrooms to absorb the flavors. Once the sauce thickens, turn off the heat and serve.
