Date: 11/15/2025 11/16/2025
Location: Star River Meditation Center
Teacher: Yunquan Huang
Weekly Buddhist Cuisine Menu
Clear Soup Noodles with Beech Mushrooms
Summary：
This is a light and flavorful vegetarian noodle dish, where beech mushrooms add natural umami to the clear broth for a simple yet nourishing meal.
Ingredients：
Beech mushrooms 100g (trimmed and washed)
Thin wheat noodles 150g
White radish 100g (julienned)
Bok choy 50g (whole or chopped)
Soy sauce 1 tbsp
Vegetarian oyster sauce 1 tbsp
Salt to taste
White pepper powder to taste
Water 800ml
Cooking oil 1 tsp
Instructions：
1.Prepare ingredients:
Trim and wash the beech mushrooms, julienne the white radish, and wash the bok choy.
2.Make the broth:
In a pot, add 800ml of water and the white radish. Bring to a boil, then simmer for 5 minutes to enhance the broth’s flavor.
3.Cook the noodles:
In a separate pot, bring water to a boil, add the noodles, and cook for about 3-4 minutes until fully cooked. Drain and set aside.
4.Add mushrooms:
Add the beech mushrooms to the broth and simmer for 2 minutes until tender. Then, season with soy sauce, vegetarian oyster sauce, salt, and white pepper powder.
5.Assemble the dish:
Add the cooked noodles to the broth, place the bok choy in to blanch, and drizzle a little cooking oil for enhanced flavor. Serve hot.
