Weekly Buddhist Cuisine Menu: Stir-Fried Tofu Skin with Enoki Mushrooms
This is a light, flavorful vegan dish where chewy tofu skin…
Weekly Buddhist Cuisine Menu: Sweet Sticky Rice Dumplings with Raisins
This is a soft and fragrant vegan sticky rice dumpling…
Weekly Buddhist Cuisine Menu: Sweet and Sour Chinese Yam and Red Sweet Potato Cubes
This is a soft yet crispy vegan dish where Chinese yam...
Weekly Buddhist Cuisine Menu: King Oyster Mushrooms in Vegan Oyster Sauce
This is a flavorful and tender vegan stir-fry ...
Weekly Buddhist Cuisine Menu: Stir-Fried Asparagus Lettuce and Chinese Yam
This is a light, refreshing, and nutritious vegan stir-fry...
Weekly Buddhist Cuisine Menu: Stuffed Green Peppers with Tofu and Mushrooms
This is a tender and flavorful vegan stuffed dish...
Weekly Buddhist Cuisine Menu:Pumpkin and Corn Porridge
This is a naturally sweet and nutritious vegan porridge...
Weekly Buddhist Cuisine Menu:Stir-Fried Spinach
This is a light and healthy vegan dish...
Weekly Buddhist Cuisine Menu:Stir-Fried Bell Peppers with Shiitake Mushrooms
This is a vibrant and flavorful vegan stir-fry...